KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE
Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef. This study used fourteen samples of meat fro...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Indonésio |
| 出版事項: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2022-10-01
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| シリーズ: | Ziraa'ah: Majalah Ilmiah Pertanian |
| 主題: | |
| オンライン･アクセス: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/8502 |
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