KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE
Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef. This study used fourteen samples of meat fro...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Indonésio |
| Pubblicazione: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2022-10-01
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| Serie: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Soggetti: | |
| Accesso online: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/8502 |
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