The Impact of the Fermentation Strategy on the Flavour Formation of <i>Ilzer Rose</i> (<i>Malus domestica</i> Borkh.) Apple Wine

The flavour and the volatilome of apple wines made from the Austrian heritage variety <i>Ilzer Rose</i> was in the scope of this study. The apple wines were produced by adopting oenological practises that are not commonly used in fruit wine production. Different fermentation strategies including the...

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Principais autores:	Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-10-01
叢編:	Foods
主題:	apple wine heritage apple varieties maceration mash fermentation β-glucosidase volatiles
在線閱讀:	https://www.mdpi.com/2304-8158/10/10/2348
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