An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness

The nanoparticles of xanthine oxidase (XODNPs) were prepared by desolvation method and characterized by transmission electron microscopy(TEM) and Fourier transform Infra-red spectroscopy(FTIR). These XODNPs were immobilized directly onto surface of Au electrode via covalent bond. An improved amperom...

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Autori principali:	Archana Joon, Jyoti Ahlawat, Vishakha Aggarwal, Ranjana Jaiwal, Chandra Shekhar Pundir
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2021-08-01
Serie:	Sensing and Bio-Sensing Research
Soggetti:	Xanthine Xanthine oxidase nanoparticles Xanthine biosensor Au electrode Fish meat
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2214180421000428
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