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STUDY OF THE PREPARATION OF SUGAR FROM HIGH-LIGNIN LIGNOCELLULOSE APPLYING SUBCRITICAL WATER AND ENZYMATIC HYDROLYSIS: SYNTHESIS AND CONSUMABLE COST EVALUATION

This study concern sugars hydrolyzed from the high-lignin coconut coir dust using moderate subcritical water (SCW) hydrolysis at pressures 20-40 bar for 1 h and to evaluate the consumable costs driver generated. The SCW method produced two products, sugar liquid and solid (SCW-treated substrate). Th...

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Principais autores: HANNY F. SANGIAN, DIAN RANGGINA, GALIH M. GINTING, AGENG A. PURBA, SETIYO GUNAWAN, ARIEF WIDJAJA
Format: Artigo
Jezik:Inglês
Izdano: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2015-05-01
Serija:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
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Online dostop:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201501&vol=1&aid=4200
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