The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
Several authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Research Centre for Tourism, Sustainability and Well-being (CinTurs)
2023-09-01
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| coleção: | Journal of Tourism, Sustainability and Well-being |
| Assuntos: | |
| Acesso em linha: | http://www.cieo.pt/journal/J_3_2023/article2.pdf |
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