Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to investigate the association between dietary TAC and mortality risk in the US adults using data from the NIH-AARP Diet and Health Study. A total of...

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Hlavní autoři:	Kyungho Ha, Linda M. Liao, Rashmi Sinha, Ock K. Chun
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-05-01
Edice:	Antioxidants
Témata:	dietary total antioxidant capacity diet quality mortality NIH-AARP Diet and Health Study
On-line přístup:	https://www.mdpi.com/2076-3921/12/5/1086
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