Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower

The flowers of twenty-three cultivars of Dendranthema grandiflorum Ramat. were investigated to determine anthocyanin and carotenoid levels and to confirm the effects of the pigments on the flower colors using high-performance liquid chromatography (HPLC) and electrospray ionization-mass spectrometry...

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Principais autores:	Chang Ha Park, Soo Cheon Chae, Soo-Yun Park, Jae Kwang Kim, Yong Joo Kim, Sun Ok Chung, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sang Un Park
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2015-06-01
Series:	Molecules
Assuntos:	chrysanthemum Dendranthema grandiflorum cyanidin 3-glucoside cyanidin 3-(3ʺ-malonoyl) glucoside lutein zeaxanthin β-cryptoxanthin α-carotene 13-cis-β-carotene trans-β-carotene 9-cis-β-carotene
Acceso en liña:	http://www.mdpi.com/1420-3049/20/6/11090
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