Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae
In the present work, chemical and enzymatic assisted techniques were compared for protein extraction from lesser mealworm larvae (LM, <i>Alphitobius diaperinus</i>), recently approved as a novel food in the European Union. All extracts showed appreciable nutritional quality, with quantities of essen...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-09-01
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| Serier: | Molecules |
| Fag: | |
| Online adgang: | https://www.mdpi.com/1420-3049/29/17/4220 |
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