The linguistic and didactic potential of a culinary recipe in teaching Ukrainian as a foreign language

The primary challenge in teaching Ukrainian as a foreign language is to identify language units, speech genres, or text types relevant for use in the educational process to develop the communicative and linguistic-cultural competence of learners. Given the significance of gastronomic culture in the...

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Hlavní autor:	I. Prozhohina
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	V. N. Karazin Kharkiv National University 2023-12-01
Edice:	Викладання мов у вищих навчальних закладах освіти на сучасному етапі: Міжпредметні зв'язки
Témata:	communicative competence culinary recipe linguacultural competence linguistic didactics ukrainian as a foreign language
On-line přístup:	https://periodicals.karazin.ua/language_teaching/article/view/22881
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