Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Recently, kimchi has been recognized as a healthy food worldwide, prompting increased interest in its health benefits and quality characteristics. Although commercial kimchi is manufactured in various countries, little is known about quality differences between the kimchi from different countries. T...

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מידע ביבליוגרפי

Principais autores:	Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, Sung Gi Min
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-10-01
סדרה:	Foods
נושאים:	kimchi free sugar organic acid free amino acid volatile compound microbial community
גישה מקוונת:	https://www.mdpi.com/2304-8158/10/10/2488
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!