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Perception of Rural and Urban Mothers about Consumption of Targeted Fortified Products in Jaipur, Rajasthan - India: A Cross-Sectional Study

Background: Food fortification is the addition of one or more essential nutrients to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups. The present...

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Detalhes bibliográficos
Principais autores: Anup Nagaraj, Asif Yousuf, Shravani Ganta
Formato: Artigo
Idioma:Inglês
Publicado em: Tabriz University of Medical Sciences 2013-06-01
coleção:Health Promotion Perspectives
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Acesso em linha:http://journals.tbzmed.ac.ir/PDF/HPP/Manuscript/HPP-3-64.pdf
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