Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder
The increasing interest in improving the nutritional value of gluten-free products has prompted extensive exploration of various ingredients to create functional and valuable options in this field. This paper aims to study the suitability of using quinoa and papaya powder for improving the nutritive...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Food Technology Research Institute, ARC
2023-12-01
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| Reeks: | Food Technology Research Journal |
| Onderwerpen: | |
| Online toegang: | https://ftrj.journals.ekb.eg/article_334380_ee3ef2fc9666db57d3950b06ce3c598f.pdf |
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