Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss

One of the top priorities of the aquaculture industry is the genetic improvement of economically important traits in fish, such as those related to processing and quality. However, the accuracy of genetic evaluations has been hindered by a lack of data on such traits from a sufficiently large popula...

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Bibliografiske detaljer

Principais autores:	Carole Blay, Pierrick Haffray, Jérôme Bugeon, Jonathan D’Ambrosio, Nicolas Dechamp, Guylaine Collewet, Florian Enez, Vincent Petit, Xavier Cousin, Geneviève Corraze, Florence Phocas, Mathilde Dupont-Nivet
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2021-02-01
Serier:	Frontiers in Genetics
Fag:	aquaculture fat content flesh colour magnetic resonance imaging Fatmeter computer vision
Online adgang:	https://www.frontiersin.org/articles/10.3389/fgene.2021.639223/full
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