Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars

Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and anthocyanins. The production of microgreens is limited...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Selma Mlinarić, Antonija Piškor, Anja Melnjak, Alma Mikuška, Martina Šrajer Gajdošik, Lidija Begović
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-01-01
coleção:	Horticulturae
Assuntos:	<i>Raphanus sativus</i> L. LED light anthocyanins total soluble phenolics ascorbic acid
Acesso em linha:	https://www.mdpi.com/2311-7524/9/1/76
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!