Au service du public. Le « bon travail » ouvrier dans la restauration du CROUS
Based on a direct observation survey and interviews with catering workers at a CROUS (Regional Center for University and School Works), this article shows how they come to deploy collective strategies so that their work can be carried out under good conditions and despite the strong constraints weig...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Francês |
| Publicat: |
La Nouvelle Revue du Travail
2023-10-01
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| Col·lecció: | La Nouvelle Revue du Travail |
| Matèries: | |
| Accés en línia: | https://journals.openedition.org/nrt/14533 |
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