Inhibition of Food Spoilage Fungi, <i>Botrytis cinerea</i> and <i>Rhizopus</i> sp., by Nanoparticles Loaded with <i>Baccharis dracunculifolia</i> Essential Oil and Nerolidol

This study investigates the antifungal potential of encapsulated essential oil (EO) from <i>Baccharis dracunculifolia</i> and nerolidol (NE) within Pluronic^® F-127 nanoparticles (NPs). The EO, containing nerolidol, β-caryophyllene, and α-pinene as major bioactive compounds, exhibited supe...

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Detalhes bibliográficos

Principais autores:	Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, Adriano Brandelli
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
Colecção:	Foods
Assuntos:	antifungal activity <i>Baccharis dracunculifolia</i> <i>Botrytis cinerea</i> nerolidol nanoparticle
Acesso em linha:	https://www.mdpi.com/2304-8158/13/21/3403
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