Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Quinoa (<i>Chenopodium quinoa</i> Willd.) has recently received increasing interest from both scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its claimed superfood qualities. The aim of this paper is to systematically review up-to-date studies on quinoa...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2021-02-01
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| Cyfres: | Foods |
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| Mynediad Ar-lein: | https://www.mdpi.com/2304-8158/10/2/351 |
| Tagiau: |
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