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Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestris

Abstract Black rot, caused by Xanthomonas campestris pv. campestris (Xcc) significantly affects the production of cabbage and other cruciferous vegetables. Plant antioxidant system plays an important role in pathogen invasion and is one of the main mechanisms underlying resistance to biological stre...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Zeci Liu, Jie Wang, Zhibin Yue, Jue Wang, Tingting Dou, Tongyan Chen, Jinbao Li, Haojie Dai, Jihua Yu
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2024-04-01
Schriftenreihe:BMC Plant Biology
Schlagworte:
Brassica oleracea
Black rot
Antioxidant system
Omics
Resistance mechanism
Online-Zugang:https://doi.org/10.1186/s12870-024-04994-w
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