SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
between 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp. and Campylobacter spp. were a...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
PAGEPress Publications
2010-03-01
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| سلاسل: | Italian Journal of Food Safety |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1107 |
| الوسوم: |
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