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OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO OCORRÊNCIA DE Salmonella EM CARCAÇAS E CORTES DE FRANGOS COMERCIALIZADOS EM GOIÂNIA-GO

<!-- @page { margin: 2cm } --> <p class="western" align="justify">Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate <em>Salmonella</em>. The contamination rate was 13.2% and serotypes <em>S. brandenburg&l...

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Hoofdauteurs: Iolanda Aparecida Nunes, Albenones José de Mesquita, Maria Auxiliadora Andrade, Antônio Nonato de Oliveira
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal de Goiás 2007-09-01
Reeks:Pesquisa Agropecuária Tropical
Onderwerpen:
Salmonella
frango de corte
carcaça
cortes comerciais
Online toegang:http://www.revistas.ufg.br/index.php/pat/article/view/2893
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