Scleroglucan: Fermentative Production, Downstream Processing and Applications

Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure cul...

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Podrobná bibliografie

Hlavní autoři:	Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj, Rekha S. Singhal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Edice:	Food Technology and Biotechnology
Témata:	scleroglucan exopolysaccharide Sclerotium glucanicum Sclerotium rolfsii fermentation
On-line přístup:	http://hrcak.srce.hr/file/42928
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!