Innovative tools to increase Es Cendol production and profit in home industry
Cendol drink is a traditional Indonesian beverage made from rice flour and widely consumed in East Java. Many household-scale cendol entrepreneurs are located in Jetis, Mulyoagung Village, Dau District, Malang Regency, where production is still manual and limited to around 3 kg/day. Financial manage...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Merdeka Malang
2025-11-01
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| シリーズ: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
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| オンライン･アクセス: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/16055 |
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