Effect of Ethanol Stress on the Fatty Acid Ethyl Ester Biosynthesis Pathways of <i>Baijiu</i> Brewing Yeast
The flavor and scent of Chinese <i>Baijiu</i> are closely linked to the quantity of fatty acid ethyl esters, and their generation is closely associated with <i>Baijiu</i> brewing yeast, most notably ethyl acetate (EA) and ethyl hexanoate (EH). At present, however, the specific mechanism of EA and EH...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-03-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/15/7/1129 |
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