Cyanide in cassava: unveiling health risks in the lens of unsustainable food systems in Sub-Saharan Africa – a systematic review
ObjectiveCassava (Manihot esculenta Crantz) remains a vital staple crop across Sub-Saharan Africa (SSA), sustaining millions of livelihoods. However, its consumption poses a significant public health concern due to the presence of cyanogenic glycosides. This systematic review synthesizes evidence on...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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Frontiers Media S.A.
2025-08-01
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| Cyfres: | Frontiers in Sustainable Food Systems |
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| Mynediad Ar-lein: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1636177/full |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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