Application of Gamma Irradiation to Prolong the Shelf Life of Marinated Silverside (Bissaria) Fish
Investigating the manner in which gamma irradiation improves the shelf life of marinated silverside fish (Bissaria) (Atherina) is the objective of the present investigation. Although marinated fish is a popular product, oxidative processes, enzymatic activity, and microbial growth shorten its shelf...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Zagazig University. Institute of Efficient Productivity
2025-04-01
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| coleção: | Journal of Productivity and Development |
| Assuntos: | |
| Acesso em linha: | https://jpd.journals.ekb.eg/article_423743_186867c5b1be672154dc9fb45ba19ae9.pdf |
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