A Comparison of the Structural Changes and IgG Immunobinding Activity of Parvalbumin in Salangid Icefish (<i>Neosalanx taihuensis</i>) After Glycation and Ultra-High Pressure Treatment
The aim of this study was to compare the effects of glycation and ultra-high pressure (UHP) treatment on the structure and IgG immunobinding activity of Salangidae icefish PV. The Circular Dichroism (CD) and Fluorescence Spectroscopy (FS) findings indicated that the glycation significantly affected...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-03-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/14/5/856 |
| Метки: |
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