Comment on ‘Water footprint of marine protein consumption—aquaculture’s link to agriculture’
In their article ‘Freshwater savings from marine protein consumption’ (2014 Environ. Res. Lett. http://dx.doi.org/10.1088/1748-9326/9/1/014005 9 http://dx.doi.org/10.1088/1748-9326/9/1/014005 ), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial anim...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
IOP Publishing
2014-01-01
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| Colección: | Environmental Research Letters |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1088/1748-9326/9/10/109001 |
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