Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat

The present study aimed at investigating the possible benefits of a dietary intervention with Corinthian currants, a rich source of phenolic compounds, on type 1 diabetes (T1D) using the animal model of the streptozotocin-(STZ)-induced diabetic rat. Male Wistar rats were randomly assigned into four...

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Detalles Bibliográficos

Principais autores:	Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos Kostomitsopoulos, Antonia Chiou, Vaios T. Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E. Yanni
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-03-01
Series:	Metabolites
Assuntos:	Corinthian currants type-1 diabetes STZ-induced diabetic rat polar phenolic compounds inflammation gut microbiota
Acceso en liña:	https://www.mdpi.com/2218-1989/13/3/415
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