Effect of meal time on postprandial glycemia in patients with type 2 diabetes mellitus and obesity not receiving insulin
BACKGROUND: Postprandial hyperglycemia (PPG) is associated with micro- and macrovascular diseases in patients with T2DM. Severity of postprandial peaks depends on composition and amount of food. Circadian rhythms can influence PPG, which may determine variability of glycemia during day. According to...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Endocrinology Research Centre
2023-11-01
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| Sarja: | Сахарный диабет |
| Aiheet: | |
| Linkit: | https://www.dia-endojournals.ru/jour/article/view/13023 |
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