Comparative analysis on plant-based formulated tiger nut (Cyperus esculuntus) yoghurts (prebiotic, probiotic and symbiotic) fortified with fresh moringa leaf tea as functional foods
Abstract The consumption of dairy yoghurt as functional food leads to the accumulation of beneficial microbes that aid in general physiological processes in the human body. However, a significant sect of the world’s populace (including the aged, strict vegans, diabetic and lactose-intolerant individ...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2026-01-01
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| Col·lecció: | Food Safety and Risk |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40550-025-00122-0 |
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