The Effect of Age and Genotype on Quality of Eggs in Brown Egg‑Laying Hybrids
The aim was to assess the internal and external quality of consumer eggs of egg‑laying hens of two selected genotypes depending on their age. All of these hens were kept in enriched cages. There were compared eggs from Hy‑Line Brown and ISA Brown hens at the age from 36 to 64 weeks. In total, 3840 e...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Mendel University Press
2019-01-01
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| Reeks: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Onderwerpen: | |
| Online toegang: | https://acta.mendelu.cz/67/2/0407/ |
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