Rapid prediction of yellow peach spoilage time based on portable near infrared spectrometer
Objective: Portable near-infrared (NIR) spectroscopy and stoichiometric methods were used to predict the spoilage time of yellow peach. Methods: Diffuse reflectance spectra of yellow peach samples were collected using a portable NIR spectrometer. Spectral preprocessing techniques were employed to en...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
The Editorial Office of Food and Machinery
2024-07-01
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| Sraith: | Shipin yu jixie |
| Ábhair: | |
| Rochtain ar líne: | http://www.ifoodmm.com/spyjxen/article/abstract/20240515 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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