Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin
The interaction mechanism between soyasaponin (Ssa) and bitter receptors/mucin, as well as the saliva interface behavior of Ssa, were investigated to explore the presentation mechanism of Ssa bitterness and astringency (BA). Strong bitterness arising from high Ssa concentrations (0.5–1.5 mg/mL) had...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Tsinghua University Press
2024-11-01
|
| Sarja: | Food Science and Human Wellness |
| Aiheet: | |
| Linkit: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250027 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|