Analysis of Polyphenols from Lemon Peel and Its Effect on Glucose Metabolism in Insulin-resistant HepG2 Cells
Objective: To explore the composition of limon peel polyphenols (LPP) and its influence on glucose metabolism in insulin resistance (IR) HepG2 cells. Methods: The composition of LPP was analyzed by HPLC-QTOF-MS. HepG2 cells were used to establish insulin resistance model, IR-HepG2 cells were treated...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030281 |
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