Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits. Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated com...

Descripción completa

Detalles Bibliográficos

Autores principales:	S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud
Formato:	Artigo
Lenguaje:	Russo
Publicado:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-04-01
Colección:	Пищевые системы
Materias:	insects flour evaluation protein
Acceso en línea:	https://www.fsjour.com/jour/article/view/426
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!