Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel

Under light exposure, certain pepper cultivars synthesize large amounts of anthocyanins in their pericarps, with the illuminated areas exhibiting black coloration. However, research on light-induced anthocyanin formation in pepper fruit, particularly the related metabolites and genetic changes, rema...

Cijeli opis

Bibliografski detalji

Glavni autori:	Qinqin He, Liming He, Zongqin Feng, Yunyi Xiao, Qiucheng Qiu, Jiefeng Liu, Hanbing Han, Xinmin Huang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-09-01
Serija:	Current Issues in Molecular Biology
Teme:	pepper anthocyanin biosynthesis light metabolic network transcription factor
Online pristup:	https://www.mdpi.com/1467-3045/47/9/774
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!