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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes, and oxidative reactions. Nevertheless, the u...

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Main Authors: Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-10-01
Series:Pharmaceuticals
Subjects:
food safety
preservatives
microbial inhibition
food-spoilage microorganisms
antibacterial agents
food industry
Online Access:https://www.mdpi.com/1424-8247/16/10/1451
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