Pomegranates bioactive metabolites and biological activities: an updated review

Pomegranate (Punica granatum L.) is a fruit that is widely consumed as fresh fruit and juice. The use of pomegranate fruit dates from ancient times and literature about its therapeutic qualities has echoed throughout the ages. Several in vitro and in vivo studies have shown how this fruit acts as an...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Mahmoud Abdelkarim, Abdallah Ebrahim, Moamen Eissa, Moaz Ali, Ahmed Shaban, Abdelaty Ahmed, Mohamed Hassan, Ahmed Ahmed, Karim Eltayeb, Omar Ahmed, Ali Mohamed, Mohamed Abdelsalam, Alaa Elsheikh, Khaled Mostafa, Said Said, Sara Mohamed, Aya Ali, Shrouk Mohamed, Ahmed Mahmoud, Abdelrahman Moaaz, Reham Mekky, Omayma Elgindi
Format:	Artigo
Sprog:	Árabe
Udgivet:	Egyptian Russian University 2023-01-01
Serier:	ERU Research Journal
Fag:	Pomegranate polyphenols ellagitannin, anthocyanins, agri-food residue
Online adgang:	https://erurj.journals.ekb.eg/article_283010_cd84e9b57f9f2bd4bdf476ec904a7d4c.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!