A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Abstract Background Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, eating midpoint, eating duration, and their associations with diabetic...

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Hlavní autoři:	Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao, Feng Xu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2024-03-01
Edice:	Nutrition Journal
Témata:	Eating midpoint Eating duration Diabetic kidney disease NHANES
On-line přístup:	https://doi.org/10.1186/s12937-024-00939-z
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