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Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals

Abstract Background The reformulation of commonly consumed foods towards less sugar, fat, and salt is an important public health strategy to improve food choices of consumers and thus address the high prevalence of overweight and obesity. Front-of-pack nutrition labels like the Nutri-Score may drive...

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Principais autores: Corinna Gréa, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, Stefan Storcksdieck genannt Bonsmann
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2025-01-01
Serier:BMC Public Health
Fag:
Breakfast cereals
Reformulation
Nutrition labelling
Nutri-Score
Children’s products
Sugar reduction
Online adgang:https://doi.org/10.1186/s12889-024-21102-7
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