Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

Herein, the extraction of bioactive compounds from umbu fruit peel was optimized using thermal-assisted solid–liquid extraction. In parallel, antioxidant, antimicrobial, and inhibitory effects against α-amylase of optimized extract were also evaluated. The combination of operational conditions inclu...

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Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Leilson de Oliveira Ribeiro, Beatriz Pereira de Freitas, Carolline Margot Albanez Lorentino, Heloisa Freire Frota, André Luis Souza dos Santos, Davyson de Lima Moreira, Bruno Sérgio do Amaral, Eliane Przytyk Jung, Claudete Norie Kunigami
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-01-01
Цуврал:	Molecules
Нөхцлүүд:	<i>Spondias tuberosa</i> umbu waste extraction optimization mass spectrometry enzyme activity antibacterial activity
Онлайн хандалт:	https://www.mdpi.com/1420-3049/27/2/410
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

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