Phenolic acid content in wheat grain (Triticum spp) of different genotypes
One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenoli...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2020-04-01
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| Series: | Revista de la Facultad de Ciencias Agrarias |
| Assuntos: | |
| Acceso en liña: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3215 |
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