Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus

Staphylococcus aureus is a serious foodborne pathogen threatening food safety and public health. Especially the emergence of methicillin-resistant Staphylococcus aureus (MRSA) increased the diff iculty of S. aureus treatment. Staphyloxanthin is a crucial virulence factor of S. aureus. Blocking staph...

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Detalhes bibliográficos

Principais autores:	Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Tsinghua University Press 2024-05-01
coleção:	Food Science and Human Wellness
Assuntos:	staphylococcus aureus staphyloxanthin eugenol virtual screening 4,4’-diapophytoene synthase (crtm)
Acesso em linha:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250115
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