Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption

Abstract Following a request of the European Commission, EFSA assessed fish and other seafood consumption patterns and consumer awareness of related health risks and benefits across the 27 Member States, Iceland and Norway. Awareness of existence of consumption national advice and to which extent th...

ver descrição completa

Detalhes bibliográficos

Principais autores:	European Food Safety Authority (EFSA), Angela Bearth, Tom Jansen, Mario Mazzocchi, Wim Verbeke, Georgios Alaveras, Adamantia Kanellakopoulou, Nikolaos Koffas, Androniki Naska, Krystalia Niforou, Anthony I. M. Smith, Joana Isabel Sousa Lourenco, Giorgia Zamariola, Sofia Ioannidou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2026-02-01
coleção:	EFSA Journal
Assuntos:	10+ population awareness consumption fish and seafood methylmercury national advice
Acesso em linha:	https://doi.org/10.2903/j.efsa.2026.9865
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!