Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum

ABSTRACT This study evaluated the impact of dietary Saccharomyces boulardii and Saccharomyces cerevisiae on the immunity of birds vaccinated against Pasteurella multocida and Salmonella gallinarum. A total of 105 male Cobb 500 broilers were divided into four groups: T1 (vaccinated, no supplement, n...

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Autors principals:	C Von Mühlen, NL Conrad, AP Roll, RC Dias, FPL Leite, CD Corcini, AS Varela Junior, VFB Roll
Format:	Artigo
Idioma:	Inglês
Publicat:	Fundação de Apoio à Ciência e Tecnologia Animal 2025-02-01
Col·lecció:	Brazilian Journal of Poultry Science
Matèries:	Broilers immune response probiotic supplementation Saccharomyces boulardii Saccharomyces cerevisiae
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000400316&lng=en&tlng=en
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