Detoxification of Molasses and Production of Mycelial Mass and Valuable Metabolites by <i>Morchella</i> Species

Edible wild ascomycetes <i>Morchella rotunda</i>, <i>M. vulgaris</i> and <i>M. conica</i> were cultivated in liquid static and agitated flasks of sucrose and molasses substrates with a C/N ratio of 20 and 25. The impact of four substrates on the production and quality characteristics of morels was e...

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Autors principals:	Marianna Dedousi, Katerina Fourtaka, Eirini-Maria Melanouri, Dimitrios Argyropoulos, Charoula Psallida, Ilias Diamantis, Seraphim Papanikolaou, Panagiota Diamantopoulou
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-10-01
Col·lecció:	Applied Sciences
Matèries:	<i>Morchella rotunda</i> <i>Morchella vulgaris</i> <i>Morchella conica</i> molasses biomass intracellular polysaccharides
Accés en línia:	https://www.mdpi.com/2076-3417/11/20/9481
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