Detoxification of Molasses and Production of Mycelial Mass and Valuable Metabolites by <i>Morchella</i> Species
Edible wild ascomycetes <i>Morchella rotunda</i>, <i>M. vulgaris</i> and <i>M. conica</i> were cultivated in liquid static and agitated flasks of sucrose and molasses substrates with a C/N ratio of 20 and 25. The impact of four substrates on the production and quality characteristics of morels was e...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2021-10-01
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| Seri Bilgileri: | Applied Sciences |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3417/11/20/9481 |
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