SIFAT ORGANOLEPTIK, SIFAT FISIK, SERTA KADAR β-KAROTEN DAN α-TOKOFEROL EMULSI BUAH MERAH (Pandanus conoideus) (The Organoleptic Properties, Physical Properties, and the Level of β-carotene and α-tocopherol of Red Fruit (Pandanus conoideus) Oil Emulsion)
The objective of this study was to determine the organoleptic and physical properties, and the level of β-carotene and α-tocopherol of red fruit (Pandanus conoideus) emulsion. The emulsion was made by mixing red fruit oil and water in ratio of 7:3, with addition of some emulsifiers as treatments, na...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Gadjah Mada
2014-07-01
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| Colecção: | Agritech |
| Acesso em linha: | https://jurnal.ugm.ac.id/agritech/article/view/9508 |
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