ENZYMATIC ACTIVITIES OF FUNGI ISOLATED FROM LETTUCE LEAVES
Six fungal species, namely: Alternaria alternata, Botrytis cinerea, Fusarium rousm, F. tricnictum, Stemphylium botryosum and Thielaviopsis sp. were isolated from lettuce leaves collected from Riyadh markets during summer months in 2005. The fungal isolates were examined for their ability to produce ...
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| Formato: | Artigo |
| Lenguaje: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2008-05-01
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| Colección: | Journal of Plant Production |
| Materias: | |
| Acceso en línea: | https://jpp.journals.ekb.eg/article_166396_71e1527849f5c6238cd5e7105ccc8531.pdf |
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